What machines are needed for the "new cooking system" that improves cooking work efficiency?
Efficiently cooking and cooling ingredients while maintaining flavor and safety! An explanation of the new cooking system.
Have you heard the term "new cooking system"? This refers to the method of storing and preserving ingredients in a way that allows them to be heated and served while maintaining their quality. In this article, we will introduce this system using machines that are widely used from restaurants to food factories. *You can view the detailed content of the article through the related links. For more information, please feel free to contact us.*
- Company：折兼 中部営業本部
- Price：Other
